À la carte

Served all week from 18:00 to 21:00

Subject to seasonal changes

Our most popular dishes


Italian carpaccio with arugula, parmesan, traditional dressing and pine nuts (M)
Aquavit cured salmon with horseradish cream and dill mayonnaise (F)

Main courses

Cod with caper sauce, roasted potatoes, bacon and spinach puree (M,F,Su)
Chicken with mushroom sauce, cauliflower and carrot (M,Su,Mu)
Fillet of beef with mushroom sauce, cauliflower, carrot and celery puree (M,Su,C)
Fried trout with dijon and dill sauce, cauliflower, carrot and roasted potatoes (F,Mu)

Dish of the day from monday to thursday – ask your waiter


Iced Flensburger with vanilla ice cream, cherries and egg liqueur (M,E)
Homemade caramel pudding with freshly whipped cream (M)

You can select one of our wine packages (The house’s, Upgraded and Luxurious) to accompany your meal. Ask in our restaurants for more details.

Children (up to 12 years)

Chicken nuggets (4/6 pcs) with French fries (M,G)
Sausage with French fries (M)

Allergens: (F-Fish/Fish, M-Milk/Milk, Su-Sulfate, E-Egg, G-Gluten, Mu-Mustard, C-Celleri)

Two-courses meal of the day for Worker’s Deal

Meatballs with pea stew
Pork roast with sauerkraut
Pork and gravy with turnip mash
Beef patties with boiled vegetables and fried onions
Salmon with Sandefjord sauce, cucumber salad and asparagus